Dinner with Bfree quinoa & chia seed wraps
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MIXED WHOLEGRAIN FLOURS (SORGHUM FLOUR, BROWN RICE FLOUR, BUCKWHEAT FLOUR, MILLET FLOUR, BROWN TEFF FLOUR, QUINOA FLOUR, AMARANTH FLOUR), POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, INULIN, FLAXSEEDS, CELLULOSE, XANTHAN GUM, PEA PROTEIN, PEAR JUICE CONCENTRATE, WHITE TEFF FLOUR, CANOLA OIL, MILLED RED QUINOA SEEDS, MILLED CHIA SEEDS, GUAR GUM, CULTURED DEXTROSE, SALT, CELLULOSE GUM, MONO & DIGLYCERIDES, SOURDOUGH (FERMENTED QUINOA, CORN AND RICE FLOUR), PSYLLIUM HUSK, CITRIC ACID (A MOLD INHIBITOR), YEAST, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR), ASCORBIC ACID, GLUCONO DELTA LACTONE, SORBIC ACID (A MOLD INHIBITOR)
Bfree, mexican dinner mixes, serving 42 GRM, package 8.89 oz. Ingredients as printed on the label.
More from Bfree
- Bfree stone baked pita breads
- Bfree soft white sandwich loaf
- Bfree brown seeded rolls
- Bfree soft white rolls
- Bfree brown seeded sandwich loaf
- Bfree sweet potato wraps
- Bfree brown seeded sandwich loaf, brown seeded sandwich
- Bfree quinoa & chia seed wraps, quinoa & chia seed
- Bfree soft white sandwich loaf
- Bfree high protein carb friendly wraps
Other quinoa
- Vemondo quinoa vegan salad with zucchini and onion sauce, quinoaVemondo
- Seeds Of Change spanish style organic rice with quinoa peppers & corn, spanish styleSeeds Of Change
- Wild Planet wild tuna quinoa saladWild Planet
- Path Of Life deep roots quinoa blend with root veggies & kale, root veggies & kalePath Of Life
- Wellsley Farms quinoa veggie burgers, quinoaWellsley Farms
- Wellsley Farms whole grain organic quinoa, whole grainWellsley Farms
- Wellsley Farms tri-color organic quinoa, tri-colorWellsley Farms
- Ben's Original whole grain medley quinoa and brownBen's Original
- Suzie's indian spice quinoaSuzie's
- Suzie's asian quinoaSuzie's
Cooks as quinoa, tortillas, seeds. Half of it left? Use up the quinoa.