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Dinner with Nuovo Pasta classic cheese ravioli

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On the label

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CHEDDAR CHEESE (MILK, ENZYMES, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES), MILK, PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), BREADCRUMB (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), EGGS, SALT, BLACK PEPPER.

Nuovo Pasta, pasta by shape & type, serving 100 g, package 30 oz/850.5 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.