Dinner with Ocean Eclipse wild caught louisiana style keta salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, SALT, SPICES [INCLUDING RED PEPPER, BLACK PEPPER, THYME AND CELERY SEED], PAPRIKA, GARLIC AND ONION.
Ocean Eclipse, frozen fish & seafood, serving 170 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Ocean Eclipse
- Ocean Eclipse wild caught keta salmon, lime chipotle
- Ocean Eclipse sockeye salmon
- Ocean Eclipse fusion wild caught keta salmon tuscan garden
- Ocean Eclipse wild alaskan pink salmon burger
- Ocean Eclipse alaskan jack's wild caught keta salmon, honey teriyaki
- Ocean Eclipse louisiana style alaskan jack's wild caught keta salmon
- Ocean Eclipse alaskan jack's wild caught keta salmon
Other salmon
- Simply Seafood alaska salmon with sweet chili sauceSimply Seafood
- Nathan's Traditional Delicatessen classic smoked nova salmonNathan's Traditional Delicatessen
- Lite bistro steamers hawaiian salmonLite
- Great American Seafood Imports Co wild pacific salmon, orange citrus spice glazeGreat American Seafood Imports Co
- Pier 33 ocean raised farmed atlantic salmonPier 33
- The Fishin Company sockeye salmon filletsThe Fishin Company
- Sea Cuisine bbq rubbed salmonSea Cuisine
- Price Chopper asian sesame cedar plank salmonPrice Chopper
- Ducktrap River Of Maine gravlax style smoked atlantic salmonDucktrap River Of Maine
- Whole Catch salmon burgersWhole Catch
Cooks as salmon. Half of it left? Use up the salmon.