Dinner with Frontier Harvest wild caught pink salmon burger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, SUGAR, SOY SAUCE POWDER, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR, SUNFLOWER OIL, YELLOW CORN FLOUR, PAPRIKA EXTRACTIVE, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN GUM SALT, CORN SYRUP SOLID, TOMATO POWDER, ONION FLAKES, YEAST EXTRACTIVE, FOOD ADDITIVE (DI-MALIC ACID, CARAMEL COLOR, SILICON DIOXIDE).
Frontier Harvest, frozen fish & seafood, serving 113 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Frontier Harvest
Other salmon
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Cooks as salmon, burgers. Half of it left? Use up the salmon.