fridgetonight

Products / Big Y

Dinner with Big Y french bread

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST,. SALT, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, YELLOW CORN FLOUR, MATED BARLEY FLOUR, WHEAT STARCH, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES, POTATO STARCH, MONO AND DIGLYCERIDES.

Big Y, breads & buns, serving 25 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Big Y

Other bread

Cooks as bread. Half of it left? Use up the bread.