Dinner with Market District asiago cheese ciabatta croutons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA, EXTRA VIRGIN OLIVE AND/OR SUNFLOWER OIL, SALT, 2% OR LESS OF WHEY, NATURAL FLAVOR (MILK), SUGAR, BUTTER* (CREAM, SALT), SPICE, NONFAT MILK, ASIAGO CHEESE POWDER (ASIAGO CHEESE FLAVOR [MILK, CULTURES, SALT, ENZYMES], WHEY, MALTODEXTRIN), PARSLEY*, MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), YEAST, GARLIC*, GARLIC POWDER, SPICE EXTRACTIVE, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Market District, breads & buns, serving 7 g, package 4.5 oz/127 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other cheese
- Fareway neufchatelcream cheeseFareway
- La Banderita southwestern style mild cheese dipLa Banderita
- V&v Supremo grated cotija cheeseV&v Supremo
- V&v Supremo fresco cheeseV&v Supremo
- V&v Supremo mexican fresh farmers crumbling cheeseV&v Supremo
- V&v Supremo cotija cheeseV&v Supremo
- The Farmers Market fruit & cheese snack mix with caramel dipThe Farmers Market
- Biery deli style cheeseBiery
- Walnut Creek Foods cheese curdsWalnut Creek Foods
- Haolam muenster sliced natural cheese, muensterHaolam
Cooks as cheese, bread, croutons. Half of it left? Use up the cheese.