Dinner with Big Y cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.
Big Y, frozen appetizers & hors d'oeuvres, serving 110 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other cheese
- Member's Mark tri - color cheese tortellini, tri - colorMember's Mark
- Etorki sheep's milk cheeseEtorki
- Murray's fondue cheeseMurray's
- Pamela's exceptional pasta meal, spicy mac n' cheesePamela's
- Pamela's organic mac n' cheese pastaPamela's
- Man Dip buffalo style fiery chicken breast & cheese dipMan Dip
- Essential Everyday pasta side dish, broccoli cheeseEssential Everyday
- The Laughing Cow spreadable cheese wedges, creamy smoked goudaThe Laughing Cow
- Molly&you party dip mix, craft beer cheeseMolly&you
- Giant Eagle tricolor tortellini, cheese stuffedGiant Eagle