Dinner with Big Y crunchy shrimp poppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MINCED SHRIMP, WATER, BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, HYDROLYZED SOY PROTEINS, PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTON SEED OIL, GARLIC POWDER, MONOSODIUM GLUTAMINE, DRIED WHEY, ONION POWDER, TORULA YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CELLULOSE GUM, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, SODIUM ALGINATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SODIUM BISULFATE (AS A PESERVATIVE).
Big Y, frozen fish & seafood, serving 84 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other shrimp
- Wei-Chuan pork & shrimp wontonWei-Chuan
- Jud Calvary exotic delight with shrimp and fish dinner sauceJud Calvary
- Big Easy Foods bacon-wrapped shrimp poppersBig Easy Foods
- Chef Jenn seafood & shrimp alfredoChef Jenn
- New Orleans Fish House boiled shrimp poppersNew Orleans Fish House
- New Orleans Fish House shrimp florentine poppersNew Orleans Fish House
- J. Scott Foods southwest shrimpJ. Scott Foods
- Singleton Seafood shrimpSingleton Seafood
- Philly Seafood philly's premium wild texas shrimpPhilly Seafood
- Schnucks simple shrimp saladSchnucks
Cooks as shrimp. Half of it left? Use up the shrimp.