Dinner with Big Y lite italian bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), VEGETABLE FIBER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN AND/OR CANOLA OIL, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, AMMONIUM SULFATE, VINEGAR.
Big Y, breads & buns, serving 41 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other bread
- Signature Select sliced sheepherder breadSignature Select
- Nature's Cupboard honey wheat berry breadNature's Cupboard
- Dierbergs double fiber whl grn half loaf breadDierbergs
- Hartford Farms iced breadHartford Farms
- Holsum sof-twist white enriched breadHolsum
- Oasis premium sweet dark round prairie breadOasis
- Oasis healthgrains breadOasis
- Premiere Moison organic flaxseed breadPremiere Moison
- Premiere Moison organic spelt breadPremiere Moison
- Market District asiago cheese ciabatta croutonsMarket District
Cooks as bread.