Dinner with Big Y sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE.
Big Y, pickles, olives, peppers & relishes, serving 16 g, package 2.25 oz/64 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other olives
- Our Family sliced manzanilla stuffed salad olives with pimientoOur Family
- Tops spanish manzanilla olives stuffed with minced pimientosTops
- Hy-Vee olive oil no stick cooking sprayHy-Vee
- Our Family 50% less sodium manzanilla stuffed spanish olives with pimientoOur Family
- Full Circle Market extra virgin olive oil non-stick cooking sprayFull Circle Market
- Culinary Tours italian extra virgin olive oilCulinary Tours
- Culinary Tours greek extra virgin olive oilCulinary Tours
- Culinary Tours julienne cut sun-dried tomatoes with italian herbs in extra virgin olive oilCulinary Tours
- Culinary Tours sun-dried tomatoes halves with italian herbs in extra virgin olive oilCulinary Tours
- Culinary Tours spanish extra virgin olive oilCulinary Tours
Cooks as olives. Half of it left? Use up the olives.