Dinner with Tops spanish manzanilla olives stuffed with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT, LACTIC ACID.
Tops, pickles, olives, peppers & relishes, serving 15 g, package 21 oz/595 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.