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Dinner with Birds Eye veggie pasta mac and cheese elbows with cheddar cheese sauce, frozen sides

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On the label

Cooked Lentil Zucchini Elbow Pasta (Water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Flavor (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Contains less than 2% of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (Color). CONTAINS: MILK.

Birds Eye, vegetables - prepared/processed, serving 109 GRM, package 10 ONZ. Ingredients as printed on the label.

More from Birds Eye

Other cheddar

Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.