Dinner with Bongards mozzarella, provolone, and cheddar feather shred
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti-cake), Natamycin (mold inhibitor).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other mozzarella
- The MAX double stuff, 100% mozzarella, whole grainThe MAX
- The MAX 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.The MAX
- Bake Crafters handhelds, whole grain, mozzarella dippinz bites, 2.375" x 1"Bake Crafters
- Bake Crafters handhelds, whole grain, mozzarella rippinz, 5.5" x 2.5"Bake Crafters
- Bake Crafters sandwich, whole grain, grilled cheese, pepper jack & mozzarella, individually wrappedBake Crafters
- Bake Crafters sandwich, croissant, whole grain, mozzarella & american cheese, individually wrappedBake Crafters
- Bake Crafters sandwich, whole grain, grilled cheese, american & mozzarella, low sodium, individually wrappedBake Crafters
- The MAX stuffed crust pepperoni, reduced fat, 100% mozzarella, whole grainThe MAX
- The MAX maxstix mozzarella, whole grainThe MAX
- The MAX real slice, 100% mozzarella, whole grainThe MAX
Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.