Dinner with Bongards sharp yellow cheddar feather shred
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other cheddar
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- Marie Callender's sides, cheddar broccoli casserole, frozen foodMarie Callender's
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- Birds Eye cheddar broccoli bake, frozen vegetableBirds Eye
- Birds Eye veggie pasta penne with cheddar cheese sauce, frozen sideBirds Eye
- Birds Eye steamfresh rice and broccoli cheddar cheese, frozen riceBirds Eye
- Stouffer's frozen meal cheddar bacon tomato melt-full sandwichStouffer's
- Annie's deluxe rich & creamy shells & classic cheddar microcupAnnie's
- Stouffer's bacon & white cheddar mac bites frozen appetizerStouffer's
Cooks as cheddar. Half of it left? Use up the cheddar.