Dinner with Bongards monterey jack and cheddar fancy shred
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 4 EA. Ingredients as printed on the label.
More from Bongards
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Other cheddar
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- Birds Eye veggie pasta penne with cheddar cheese sauce, frozen sideBirds Eye
- Birds Eye steamfresh rice and broccoli cheddar cheese, frozen riceBirds Eye
- Stouffer's frozen meal cheddar bacon tomato melt-full sandwichStouffer's
- Annie's deluxe rich & creamy shells & classic cheddar microcupAnnie's
- Stouffer's bacon & white cheddar mac bites frozen appetizerStouffer's
Cooks as cheddar, monterey jack. Half of it left? Use up the cheddar.