Dinner with Black Bear buffalo style chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, WATER, BUFFALO SEASONING (SUGAR, VINEGAR POWDER [VINEGAR SOLIDS, MALTODEXTRIN], BUTTER FLAVOR [CREAM & BUTTER EXTRACT, MALTODEXTRIN], GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT, SPICE EXTRACTS), CONTAINS LESS THAN 2% OF SALT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, GRILL FLAVOR (MALTODEXTRIN, GRILL FLAVOR [FROM VEGETABLE OIL], MODIFIED CORN STARCH, CORN SYRUP SOLIDS), SODIUM LACTATE, SODIUM DIACETATE, SPICE EXTRACT, BROWNED IN CANOLA OIL
Black Bear, cooked & prepared, serving 56 GRM, package 7 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
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Cooks as chicken breast. Half of it left? Use up the chicken breast.