Dinner with Black Bear cheddar with almonds cheese log
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ALMONDS, WHEY, MILK FAT, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE
Black Bear, cheese, serving 31 GRM, package 8 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other cheddar
- Yancey's Fancy pasteurized process horseradish new york cheddar cheeseYancey's Fancy
- Yancey's Fancy roasted garlic new york cheddar cheeseYancey's Fancy
- Yancey's Fancy horseradish & smoked bacon new york cheddar cheese, horseradish; smoked baconYancey's Fancy
- Yancey's Fancy champagne new york cheddar cheese, champagneYancey's Fancy
- Les Petites Fermieres shredded cheddar cheeseLes Petites Fermieres
- Natural & Kosher cheddar cheeseNatural & Kosher
- Les Petites Fermieres cheddar cheeseLes Petites Fermieres
- Natural & Kosher shredded mexican blend monterey jack, cheddar & asadero cheeseNatural & Kosher
- Les Petites Fermieres sliced cheddar cheeseLes Petites Fermieres
- Les Petites Fermieres sliced sharp cheddar cheeseLes Petites Fermieres
Cooks as cheddar, nuts. Half of it left? Use up the cheddar.