Dinner with Castella olive with feta cheese tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, SUNFLOWER OIL, PIMIENTO (PIMIENTO PASTE, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE), CHEESE, GARLLIC, CAPERS, RED PEPPER FLAKES, LACTIC ACID, ASCORBIC ACID, FERROUS GLUCONATE
Castella, pickles, olives, peppers & relishes, serving 15 GRM, package 9 oz. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella pitted hot olive salad in brine
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella mediterranean olive spread with feta cheese
- Castella manzanilla olives stuffed with pimiento
- Castella green olives stuffed with garlic
- Castella pitted green olives
- Castella manzanilla olives
- Castella olive medley
Other feta
- Wegmans greek feta barrel aged cheese in brine, greek feta barrel agedWegmans
- Wegmans feta greek cheese, fetaWegmans
- Esti plant-based feta style block cheeseEsti
- Good & Gather roasted beet arugula & baby greens, fire-roasted red beets, feta cheese & sliced almonds with shallot vinaigrette salad, roasted beetGood & Gather
- Good & Gather spanakopita greek-inspired phyllo pastry with spinach & feta cheese filling, spanakopitaGood & Gather
- Aphrodite authentic barrel ripened feta cheeseAphrodite
- Aphrodite feta cheeseAphrodite
- Aphrodite feta cheeseAphrodite
- Esti gluten free feta cheeseEsti
- Taste Republic tomato & feta gluten-free tortelloni, tomato & fetaTaste Republic
Cooks as feta, olives. Half of it left? Use up the feta.