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Dinner with Black Bear mild cheddar cheese cubes

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SLAT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

Black Bear, cheese, serving 28 GRM, package 12 oz. Ingredients as printed on the label.

More from Black Bear

Other cheddar

Cooks as cheddar.