Dinner with Black Bear port wine cheese log
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, RED #40, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, ARTIFICIAL COLOR
Black Bear, cheese, serving 31 GRM, package 8 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other cheese
- Yancey's Fancy horseradish with scallion cheese spreadYancey's Fancy
- Yancey's Fancy buffalo wing cheese spreadYancey's Fancy
- Yancey's Fancy hatch chile cheese spreadYancey's Fancy
- Yancey's Fancy smoked gouda new york state cheeseYancey's Fancy
- Yancey's Fancy pasteurized process peppadew new york state cheeseYancey's Fancy
- Burger Stacks marble blue jack cheeseBurger Stacks
- Pastabilities princess organic mac 'n cheesePastabilities
- Pastabilities dinosaur organic mac 'n cheesePastabilities
- Pastabilities under the sea vegan organic mac 'n cheesePastabilities
- Kindred Creamery sweet fire mango jack cheese, mangoKindred Creamery
Cooks as cheese. Half of it left? Use up the cheese.