Dinner with Blake's blakes swedish meatballs with pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (WATER, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), CANOLA OIL, CORN STARCH, BEEF BASE (BEEF STOCK, FLAVOR), ONIONS, BUTTER, (PASTEURIZED SWEET CREAM, SALT), FLOUR, PARSLEY, SEA SALT, MUSHROOM BROTH CONCENTRATE (MUSHROOM BROTH, MUSHROOM JUICE, NATURAL FLAVOR, CORN STARCH CONCENTRATE), EVAPORATED CANE SYRUP, GARLIC, ONION, BLACK PEPPER), MEATBALLS, (BEEF, PORK, BREAD CRUMBS (UNENRICHED UNBLEACHED FLOUR, FILTERED WATER, SALT, YEAST), EGGS, MILK, SEA SALT, PARSLEY, GARLIC, ONION POWDER, HERBS, BLACK PEPPER, SPICES, CRUSHED RED PEPPERS), ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR), PARSLEY
Blake's, dough based products / meals, serving 8 GRM, package 8 ONZ. Ingredients as printed on the label.
More from Blake's
- Blake's sausage & mashed potatoes
- Blake's chicken pot pie
- Blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy
- Blake's chicken dinner casserole
- Blake's tuna noodle casserole
- Blake's all natural chicken noodles caserolls
- Blake's tater topped hot dish, beef
- Blake's gluten-free mac & cheese
- Blake's sunday pasta & meatballs
- Blake's beef pot pie
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Cooks as meatballs, pasta. Half of it left? Use up the meatballs.