Dinner with Blue Dragon stir fry sauce, sweet & sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUCOSE-FRUCTOSE SYRUP, CONCENTRATED TOMATO PASTE, SUGAR, WHITE RICE VINEGAR, CONCENTRATED PINEAPPLE JUICE, BARLEY MALT VINEGAR, MODIFIED CORN STARCH, GINGER PUREE, SALT, COLOUR (PAPRIKA EXTRACT).
Blue Dragon, oriental, mexican & ethnic sauces, serving 53 ml, package 3.5 fl oz/105 mL. Ingredients as printed on the label.
More from Blue Dragon
- Blue Dragon spring roll wrappers
- Blue Dragon thai mango sweet chili sauce, thai mango sweet chili
- Blue Dragon regular coconut milk
- Blue Dragon unsweetened light coconut milk, unsweetened light
- Blue Dragon sweet & sour sauce
- Blue Dragon honey teriyaki sauce
- Blue Dragon thai red curry paste, thai red curry
- Blue Dragon soba noodles
- Blue Dragon sushi nori
- Blue Dragon sauce for broccoli beef, broccoli beef
Other stir fry sauce
- Four Brothers sweet and sour power salad dressingFour Brothers
- Glicks Finest general tso sauceGlicks Finest
- Eastern Eats stir-fry sauceEastern Eats
- Spicy Phoenix radish pickle, sweet & sourSpicy Phoenix
- Stonewall Kitchen classic stir fry sauceStonewall Kitchen
- Dorot stir fry sauceDorot
- Roland oyster sauceRoland
- Gold's duke sauce, sweet & sourGold's
- Pop & Cook stir fry saucePop & Cook
- Premier Japan organic hoisin asian fusion sauce for dipping & grilling, hoisinPremier Japan
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.