Dinner with Blue Hill Bay herring in cream sauce wild caught smoked seafood, herring in cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM PRODUCT (CREAM, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, CULTURED DEXTROSE, LACTIC ACID, COLOR (TITANIUM DIOXIDE), GUAR GUM, CARRAGEENAN, XANTHAN GUM), AND ONIONS.
Blue Hill Bay, canned seafood, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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