Dinner with Blue Hill Bay smoked seafood in cream sauce herring, cream sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM PRODUCT (CREAM, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, CULTURED DEXTROSE, LACTIC ACID, COLOR (TITANIUM DIOXIDE), GUAR GUM, CARRAGEENAN, XANTHAN GUM), ONIONS
Blue Hill Bay, fish & seafood, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
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