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Dinner with Blue Moose Of Boulder aged cheddar

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On the label

AGED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED AND CIDER VINEGAR, SALT, SPICE), ARTICHOKE HEART (ARTICHOKE, SALT), ROASTED RED PEPPER (PEPPER, SALT), GARLIC PUREE.

Blue Moose Of Boulder, cheese, serving 28 g, package 20 oz/567 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.