Dinner with Cabot cheddar cheese, chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, CHIPOTLE PEPPERS, TACO SEASONING (SALT, CHILI PEPPER, SPICES, GARLIC, ONION, CITRIC ACID, PAPRIKA, NATURAL FLAVORS), ENZYMES.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Fayette Creamery horseradish raw milk cheddar cheeseFayette Creamery
- Wisconsin Grader's Reserve natural cheddar cheeseWisconsin Grader's Reserve
- Hickory Farms smoked bacon & cheddar blend cheeseHickory Farms
- Scott's Of Wisconsin cheddar beer cheese spreadScott's Of Wisconsin
- Hungry Jack cheddar & bacon potatoes sliced potatoes with a smooth cheese and smoked bacon flavor sauce, cheddar & baconHungry Jack
- Borden chipotle cheddar shredded cheese, chipotle cheddarBorden
- Valley Maid cheddar cheese beef summer sausage, cheddar cheeseValley Maid
- Lean Cuisine philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheeseLean Cuisine
- American Farmhouse hoop cheddar cheese, hoop cheddarAmerican Farmhouse
- Dakota 44 jalapeno bacon cheddar turkey patty, jalapeno bacon cheddarDakota 44
Cooks as cheddar.