Dinner with Blue Moose Of Boulder spinach artichoke parmesan dip, spinach artichoke parmesan

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGGS, SALT, SPICES, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTAMORE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, GARLIC, NON-GMO CITRIC ACID, WHITE PEPPER, SEA SALT, CHIVES.

Blue Moose Of Boulder, dips & salsa, serving 28 IU, package 7 oz/198 g. Ingredients as printed on the label.