Dinner with Tuscan Kitchen artisan italian style eggplant parmesan, artisan italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POMODORO SAUCE (DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], TOMATO PASTE, ONIONS, MODIFIED FOOD STARCH, WATER, OLIVE-POMACE OIL, SALT). PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). BREADED EGGPLANT (EGGPLANT, WHEAT FLOUR, WATER, SOYBEAN OIL, CORN FLOUR, CORN STARCH, SALT, SUGAR, ONION POWDER, GARLIC POWDER, DRIED PARSLEY, YEAST). LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
Tuscan Kitchen, frozen dinners & entrees, serving 176 GRM, package 68 OZ/4.25 LBS/1927.7 G. Ingredients as printed on the label.
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Other parmesan
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- Cook-Able creamy bacon & parmesan pasta with broccoli meal kit, creamy bacon & parmesan pasta with broccoliCook-Able
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- Betty Crocker parmesan & herb skillet potatoesBetty Crocker
- Blake's blakes all natural chicken parmesan with pastaBlake's
- Marie Callender's marie callenders creamy parmesan chicken pot pieMarie Callender's
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- Marie Callender's marie callenders parmesan garlic family recipesMarie Callender's
Cooks as parmesan, eggplant. Half of it left? Use up the parmesan.