Dinner with Boar's Haed uncured genoa salami, uncured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CONTAINS %2 OR LESS OF DEXTROSE, SUGAR, NATURAL FLAVORS, CULTURED CELERY JUICE, SPICE, SEA SALT, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Boar's Haed, pepperoni, salami & cold cuts, serving 56 g, package 5 OZ/141 g. Ingredients as printed on the label.
Other salami
- Veroni traditional spanish salami flavored with papkrika chorizo espanol, traditional spanish salami with papkrikaVeroni
- Boar's Head charcuterie duet, hard salami, smoked goudaBoar's Head
- Wegmans hot uncured sopressata salami, hot uncured sopressataWegmans
- Veroni hot & spicy salami, hot & spicyVeroni
- Veroni mild salami coated with crushed peppercorn, mildVeroni
- Parmacotto mild salami seasoned with garlic and pepper, mild salami seasonedParmacotto
- Dehesa cordobesa dry-cured acorn-fed iberico salamiDehesa
- Leinenkugels' original beer salami, originalLeinenkugels'
- Wegmans uncured genoa salami, uncured genoaWegmans
- Boar's Head uncured hard salami, uncuredBoar's Head
Cooks as salami.