Dinner with Veroni hot & spicy salami, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRATE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 OZ/113 G. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other salami
- Parmacotto mild salami seasoned with garlic and pepper, mild salami seasonedParmacotto
- Dehesa cordobesa dry-cured acorn-fed iberico salamiDehesa
- Leinenkugels' original beer salami, originalLeinenkugels'
- Wegmans uncured genoa salami, uncured genoaWegmans
- Boar's Head uncured hard salami, uncuredBoar's Head
- Dutch Brand cotto salamiDutch Brand
- Taylor Farms italian provolone cheese, tomato, hard salami, sliced pepperoni, capicola ham, green leaf lettuce, red onion, roasted red peppers on a roll with a basil pesto aioli packet sandwich, italianTaylor Farms
- Coro uncured agrumi salami, uncuredCoro
- Coro uncured finocchiona salami, uncured finocchionaCoro
- Cord classic uncured salami, classicCord
Cooks as salami. Half of it left? Use up the salami.