Dinner with Parmacotto mild salami seasoned with garlic and pepper, mild salami seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, FLAVORS.
Parmacotto, pepperoni, salami & cold cuts, serving 28 g, package 8 oz. Ingredients as printed on the label.
More from Parmacotto
Other salami
- Dehesa cordobesa dry-cured acorn-fed iberico salamiDehesa
- Leinenkugels' original beer salami, originalLeinenkugels'
- Wegmans uncured genoa salami, uncured genoaWegmans
- Boar's Head uncured hard salami, uncuredBoar's Head
- Dutch Brand cotto salamiDutch Brand
- Taylor Farms italian provolone cheese, tomato, hard salami, sliced pepperoni, capicola ham, green leaf lettuce, red onion, roasted red peppers on a roll with a basil pesto aioli packet sandwich, italianTaylor Farms
- Coro uncured agrumi salami, uncuredCoro
- Coro uncured finocchiona salami, uncured finocchionaCoro
- Cord classic uncured salami, classicCord
- Coro peppercorn uncured salami, peppercornCoro
Cooks as salami, garlic. Half of it left? Use up the salami.