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Dinner with Boar's Head hard salami

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On the label

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, NATURAL SMOKE FLAVORING, SPICE, SODIUM NITRITE, BHA,BHT, CITRIC ACID

Boar's Head, pepperoni, salami & cold cuts, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.

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Other salami

Cooks as salami.