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Dinner with Jack Link's uncured hard salami & monterey jack pepper jack cheese, uncured hard salami & monterey jack pepper

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On the label

PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, NATURAL FLAVORS, DEHYDRATED GARLIC. PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.

Jack Link's, pepperoni, salami & cold cuts, serving 43 GRM, package 1.5 oz/43 g. Ingredients as printed on the label.

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Other salami

Cooks as salami, monterey jack. Half of it left? Use up the salami.