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Dinner with Boar's Head deluxe roast beef

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On the label

LOW SODIUM OVEN ROASTED BEEF CAP-OFF TOP ROUND (COATED WITH: SALT, PEPPER, AND GARLIC), PANINI BREAD (ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, MALTED BARLEY FLOUR, ASCORBIC ACID), VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO [VEGETABLE COLOR], IF COLORED), LETTUCE.

Boar's Head, prepared subs & sandwiches, serving 269 g, package 9.5 oz/269 g. Ingredients as printed on the label.

More from Boar's Head

Other beef roast

Cooks as beef roast.