Dinner with Boar's Head hot smoked uncured skinless sausage with crushed red peppers, hot smoked uncured with crushed red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, CRUSHED RED PEPPERS, FLAVORINGS, SUGAR, CULTURED CELERY POWDER, DEXTROSE, SEA SALT, SODIUM PHOSPHATE, NATURAL FLAVOR
Boar's Head, sausages, hotdogs & brats, serving 91 g, package 16 oz/1 lbs/454. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.