Dinner with Boar's Head panino chorizo, panino
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHORIZO (PORK, SALT, CANE SUGAR, PAPRIKA, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE), PEPPERONCINI (PEPPERONCINI, VINEGAR, WATER, SALT, SODIUM BISULFITE, 1/10 OF 1% BENZOATE.)
Boar's Head, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other chorizo
- Cacique pork chorizo, porkCacique
- Campofrio diced chorizoCampofrio
- Daniele chorizoDaniele
- Columbus chorizo caseroColumbus
- Hempler's chorizoHempler's
- Johnsonville chorizo, premium mexican recipe sausageJohnsonville
- Falls basque chorizo, basqueFalls
- Niman Ranch all-natural fully cooked chorizo sausageNiman Ranch
- Campofrio chorizo clasico cured sausage made with oak smoked paprika, chorizo clasicoCampofrio
- Evergood chicken chorizo sausageEvergood
Cooks as chorizo. Half of it left? Use up the chorizo.