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Dinner with Boar's Head smoke master beechwood smoked black forest ham

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On the label

CURED WITH: WATER, SUGAR, DEXTROSE, SEA SALT, LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE

Boar's Head, pepperoni, salami & cold cuts, serving 56 GRM. Ingredients as printed on the label.

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Other ham

Cooks as ham. Half of it left? Use up the ham.