Dinner with Boar's Head smokemaster black forest ham sandwich, smokemaster black forest ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK FOREST HAM WITH NATURAL JUICES (CURED WITH: WATER, SUGAR, DEXTROSE, SEA SALT, LESS THAN 2% OF NITRITE) MULTIGRAIN SANDWICH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, FLAXSEEDS, SUGAR, SUNFLOWER SEEDS, CORN FLOUR, OAT FLOUR, MILLET, VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL], BARLEY FLOUR, RYE FLOUR, YEAST, SESAME SEEDS, WHEAT GLUTEN, SALT, HONEY, VINEGAR, SPICES, MALTED BARLEY FLOUR), SWISS CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), GREEN LEAF LETTUCE.
Boar's Head, pepperoni, salami & cold cuts, serving 244 g, package 8.6 oz/244 g. Ingredients as printed on the label.
More from Boar's Head
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- Boar's Head turkey breast
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- Boar's Head sweet slice, boneless smoked ham with natural juices
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- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
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- Giant Eagle three meat pizza topped with our signature four cheese blend, savory sausage made with pork and chicken, spicy ham and crispy bacon finished with sweet basil over zesty tomato sauce made from california vine ripened tomatoes thin & crispy pizza, three meatGiant Eagle
- Wawa brioche roll with honey mustard carved ham & baby swiss sandwich, brioche roll with honey mustardWawa
Cooks as ham, sandwich. Half of it left? Use up the ham.