Savory muffins from sweet mix
Sweet muffin mix becomes a quick savory bread when you skip the sugar, add salt, and lean on cheese and herbs. This shelf only holds one thing, so we go another way: a tender quick bread to break apart warm, with butter and jam, or alongside soup or stew.
About 550 calories a serving, 10 g protein, 86 g carbohydrate, 22 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 3/4 cup whole milk
From your shelf
- 2 cups [200 g] Bob's Red Mill stone ground raisin bran muffin mix
Staples
- 1 eggs
- 2 tablespoons oil
- 1/4 teaspoon salt
- Heat the oven to 400°F [200°C]. Pour 2 cups of the muffin mix into a bowl with 3/4 cup whole milk, one egg, 2 tablespoons of oil, and 1/4 teaspoon of salt. Stir until just combined; the batter will be thick and lumpy.
- Scrape the batter into a small loaf pan, smooth the top, and set it in the oven. Bake for 25 to 27 minutes, until a toothpick poked into the center comes out clean and the top is set and lightly browned.
- Let the bread cool in the pan for five minutes, then turn it out onto a rack and let it cool for another five minutes before slicing and serving warm with butter..
Note The raisins sweeten the bread naturally; if you find it too sweet for dinner, pair it with a savory soup or stew, or toast it tomorrow and spread it with soft cheese. The bread keeps wrapped for two days. It also splits into a base for open-faced toast with toppings like canned fish, ricotta, or roasted vegetables.
On the label
STONE GROUND WHOLE WHEAT PASTRY FLOUR, ENRICHED PASTRY FLOUR (WHEAT FLOUR, NIACIN, IRON, RIBOFLAVIN AND FOLIC ACID), WHEAT BRAN, RAISINS, NON-FAT DRY MILK, BAKING SODA AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE).
Bob's Red Mill, bread & muffin mixes, serving 22 g, package 26 oz/737 g. Ingredients as printed on the label.
More from Bob's Red Mill
- Bob's Red Mill premium quality egg replacer
- Bob's Red Mill polenta corn grits
- Bob's Red Mill lentils heritage beans
- Bob's Red Mill yellow corn organic polenta, yellow corn
- Bob's Red Mill bountiful black bean soup mix
- Bob's Red Mill organic polenta corn grits
- Bob's Red Mill egg replacer
- Bob's Red Mill yellow corn polenta, yellow corn
- Bob's Red Mill pie crust gluten free mix, pie crust
- Bob's Red Mill milk powder, nonfat dry
Other raisins
- Hannaford cinnamon-raisin swirl breadHannaford
- Essential Everyday raisin breadEssential Everyday
- Jenny Lee rum raisin holiday breadJenny Lee
- Knickerbocker raisin breadKnickerbocker
- Melanie's Medleys raisin, apple & cinnamon cream cheese, apple & cinnamonMelanie's Medleys
- Meijer honey raisin hazelnut cluster bread, honey raisin hazelnut clusterMeijer
- Bagels By Bell Ltd. cinnamon raisin mini bagelBagels By Bell Ltd.
- Culinaria curried tofu with cashews & raisinsCulinaria
- Barely Bread cinnamon-raisin 100% grain-free sliced loaf, cinnamon-raisinBarely Bread
- Oasis cinnamon raisin premium homestyle breadOasis
Cooks as raisins, baking mix. Half of it left? Use up the raisins.