Dinner with Bonavita pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ADDED COLOR: YELLOW 5, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFITE (TO PRESERVE COLOR).
Bonavita, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Bonavita
- Bonavita pesto basil pizza, rice flour crust
- Bonavita cheese pizza
- Bonavita non pareil capers
- Bonavita kalamata olives pitted
- Bonavita sun dried tomatoes
- Bonavita roasted red peppers
- Bonavita roasted red pepper in oil
- Bonavita grated imported parmesan cheese
- Bonavita whole kalamata olives
- Bonavita organic extra virgin olive oil