Dinner with Bonavita whole kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SALT, VINEGAR, LACTIC ACID.
Bonavita, pickles, olives, peppers & relishes, serving 15 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Bonavita
- Bonavita pesto basil pizza, rice flour crust
- Bonavita cheese pizza
- Bonavita non pareil capers
- Bonavita kalamata olives pitted
- Bonavita sun dried tomatoes
- Bonavita roasted red peppers
- Bonavita roasted red pepper in oil
- Bonavita grated imported parmesan cheese
- Bonavita pepperoncini
- Bonavita organic extra virgin olive oil
Other olives
- Kroger 100% pure olive oilKroger
- Delallo greek stuffed olives, almondDelallo
- Delallo pitted large ripe olivesDelallo
- Delallo pitted medium ripe olivesDelallo
- Delallo roasted red & yellow peppers in olive oil with garlicDelallo
- Delallo roasted & minced garlic in pure delallo olive oil, roasted & mincedDelallo
- Delallo whole queen olivesDelallo
- Newman's Own organic cold pressed extra virgin olive oilNewman's Own
- Castellino olives stuffed with parmesan creamCastellino
- Lindsay mild & nutty black ripe pitted colossal olives, mild & nuttyLindsay
Cooks as olives. Half of it left? Use up the olives.