Dinner with Bonavita roasted red pepper in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, GARLIC, VINEGAR, SALT, CITRIC ACID.
Bonavita, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bonavita
- Bonavita pesto basil pizza, rice flour crust
- Bonavita cheese pizza
- Bonavita non pareil capers
- Bonavita kalamata olives pitted
- Bonavita sun dried tomatoes
- Bonavita roasted red peppers
- Bonavita grated imported parmesan cheese
- Bonavita whole kalamata olives
- Bonavita pepperoncini
- Bonavita organic extra virgin olive oil
Other vegetable oil
- Avenue corn oilAvenue
- Hemis Fares mixed antipesto in sunflower oilHemis Fares
- Butcher Boy coconut oilButcher Boy
- Butcher Boy organic coconut oilButcher Boy
- Lily Of The Desert organic virgin coconut oilLily Of The Desert
- Louana organic coconut oilLouana
- Clearly Organic organic coconut oilClearly Organic
- Clearly Organic organic sunflower oilClearly Organic
- La Preferida 100% pure corn oilLa Preferida
- Harvest Farms coconut oilHarvest Farms
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.