Dinner with Herkimer heat & pour cheese spread, spicy tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (CULTURED MILK, ENZYMES, SALT). CREAM CHEESE (CULTURED MILK, CREAM, WHEY, SALT, LOCUST BEAN GUM), TOMATOES, WATER, JALAPENO PEPPERS, WHEY, MILK FAT, POTASSIUM SORBATE (TO RETARD MOLD), GUAR GUM, SALT, DISODIUM PHOSPHATE, ANNATTO (COLOR).
Herkimer, cheese, serving 28 g, package 227 g/8 oz. Ingredients as printed on the label.
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Cooks as cheese, margarine, tomatoes. Half of it left? Use up the cheese.