Dinner with Sable & Rosenfeld tipsy tapas cheese stuffed hot peppers, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES) SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILI EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER.
Sable & Rosenfeld, pickles, olives, peppers & relishes, serving 31 g, package 8.8 OZ./250 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.