Dinner with Cabot mozzarella shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other mozzarella
- Spartan twisted bread sticks stuffed with mozzarella cheeseSpartan
- Kraft pizza mozzarella cheddar cheeseKraft
- Food Club low-moisture whole milk mozzarella shredded cheese, mozzarellaFood Club
- Hormel pepperoni & mozzarella & american cheese blend, pepperoni pizzaHormel
- Stella shredded 50/50 low-moisture part-skim mozzarella cheese and provolone cheese blend with added smoke flavor, 50/50 cheese blendStella
- Sam's Choice signature crust pizza, pepperoni & fresh mozzarellaSam's Choice
- Food Club mozzarella whole milk low-moisture string cheese, mozzarellaFood Club
- Shoprite whole milk low moisture shredded mozzarella cheeseShoprite
- Michelina's zap ems, lasagna mozzarellaMichelina's
- Stella mozzarella low-moisture part-skim shredded cheese, mozzarellaStella
Cooks as mozzarella, shredded cheese.