Dinner with Bordenave's french bread, extra sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SALT, YEAST.
Bordenave's, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Bordenave's
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Cooks as bread.