Dinner with Bordenave's sliced french bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING, SUGAR, SALT, YEAST, AND MALT.
Bordenave's, breads & buns, serving 50 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Bordenave's
Other bread
- Hy-Vee select artisan bread, roasted garlicHy-Vee
- Masada kosher pocket breadMasada
- Wegmans garlic breadWegmans
- Wegmans rosemary olive oil organic half loaf, rosemary olive oilWegmans
- Wegmans chocolate chip swirl bread 1/2 loaf, chocolate chip swirlWegmans
- Wegmans 100% whole wheat raisin walnut bread, 100% whole wheat raisin walnutWegmans
- The Bakery bread, cheddar cheeseThe Bakery
- Rudolph's schinkenbrot whole rye breadRudolph's
- Brookshire's bread sticks, cheese stuffedBrookshire's
- Gianna's italian easter bread, aniseGianna's
Cooks as bread.