Dinner with The Bakery bread, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO COLOR, ENZYMES, CELLULOSE), YEAST, SUGAR, SALT, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, CHEDDAR CHEESE SEASONING [MALTODEXTRIN, NATURAL FLAVORS, WHEY (MILK), SALT, CITRIC ACID], NATURAL FLAVOR, SOY LECITHIN.
The Bakery, breads & buns, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
- The Bakery grain bread
- The Bakery irish soda bread
Other cheddar
- Shurfine select quality shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Shurfine shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Kraft cheddar shredded fat free natural cheese, cheddarKraft
- Kraft bacon and cheddar dip, bacon and cheddarKraft
- Velveeta mexican style shredded cheddar cheese blendVelveeta
- Kraft cheese & meat snack, white cheddar salami with black pepperKraft
- Kraft shredded cheddar & monterey jack cheesesKraft
- Kraft natural shredded mild cheddar & monterey jack cheesesKraft
- Kraft pizza mozzarella cheddar cheeseKraft
- Campbell's grill cheddar applewood bacon chicken sauceCampbell's