Dinner with Boski smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, VINEGAR, SPICES, MUSTARD, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.
Boski, sausages, hotdogs & brats, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Boski
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Cooks as kielbasa. Half of it left? Use up the kielbasa.