Dinner with Boski hot n' spicy polska kielbasa, hot n' spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SPICES, VINEGAR, GARLIC POWDER, SUGAR, SODIUM ASCORBATE (VITAMIN C), SODIUM NITRITE.
Boski, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Boski
Other kielbasa
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- Farmer John red hots naturally hardwood smoked sausage, extra hotFarmer John
- Burton Sausage chicken apple gouda gourmet smoked sausage, chicken apple goudaBurton Sausage
- Uncle Goob's country smoked sausage, mildUncle Goob's
- Duck Commander hickory smoked andouille sausage, authentic cajunDuck Commander
- Old Wisconsin fully cooked smoked sausage links, cheddarOld Wisconsin
- Richard's andouille smoked sausage with green onionRichard's
Cooks as kielbasa. Half of it left? Use up the kielbasa.